The estimated Net Worth of Frances L. Allen is at least $600 millier dollars as of 1 September 2020. Ms. Allen owns over 400 units of Brinker International stock worth over $75,729 and over the last 14 years she sold EAT stock worth over $524,711. In addition, she makes $0 as Independent Director at Brinker International.
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Ms. Allen EAT stock SEC Form 4 insiders trading
Frances has made over 15 trades of the Brinker International stock since 2011, according to the Form 4 filled with the SEC. Most recently she bought 400 units of EAT stock worth $17,296 on 1 September 2020.
The largest trade she's ever made was exercising 50,000 units of Brinker International stock on 20 March 2013 worth over $3,499,500. On average, Frances trades about 4,371 units every 71 days since 2010. As of 1 September 2020 she still owns at least 1,082 units of Brinker International stock.
You can see the complete history of Ms. Allen stock trades at the bottom of the page.
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Frances Allen biography
Frances L. Allen serves as Independent Director of the Company. Allen is an accomplished restaurant industry executive with deep expertise in brand strategy, operations, marketing and restaurant technology. She currently serves as chief executive officer of Checkers Drive-In Restaurants, Inc. Prior to this role, Allen was chief executive officer of Boston Market Corporation and during her career she’s held the positions of president at Jack in the Box, Inc., chief brand officer at Denny’s Corporation and chief marketing officer at Denny’s Corporation. Additionally, Allen previously served on the board of directors of MarineMax, Inc.
How old is Frances Allen?
Frances Allen is 58, she's been the Independent Director of Brinker International since 2020. There are 12 older and 12 younger executives at Brinker International. The oldest executive at Brinker International, Inc. is George Mrkonic, 68, who is the Independent Director.
What's Frances Allen's mailing address?
Frances's mailing address filed with the SEC is Olympus Boulevard, Dallas, Dallas County, Texas, 75019, United States.
Insiders trading at Brinker International
Over the last 22 years, insiders at Brinker International have traded over $84,778,533 worth of Brinker International stock and bought 77,840 units worth $2,710,524 . The most active insiders traders include Michael A George, John C Miller et Jon L Luther. On average, Brinker International executives and independent directors trade stock every 25 days with the average trade being worth of $1,255,131. The most recent stock trade was executed by Douglas N. Comings on 5 June 2024, trading 2,953 units of EAT stock currently worth $160,436.
What does Brinker International do?
dallas-based brinker international, inc. is one of the world’s leading casual dining restaurant companies. founded in 1975, brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names chili’s® grill & bar and maggiano’s little italy®. our restaurant support center supports both our national and international business. we are nestled in the wooded north dallas community, conveniently located minutes from the highway, shopping and local restaurants. our multi- building campus boast vibrant and colorful walls while the main lobby welcomes guests and team members from around the world with a wall of history, a basketball hoop and a 1,700 pound ruby-red chili pepper. while the campus is beautiful, brinker’s true pride is in our people. in fact, the restaurant support center is honored to have a retention rate of 87% percent and is a proud winner of the 2016 best places to work in our hometown of
What does Brinker International's logo look like?
Complete history of Ms. Allen stock trades at Denny`s, Jack In The Box, Brinker International et Marinemax
Brinker International executives and stock owners
Brinker International executives and other stock owners filed with the SEC include:
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Wyman Roberts,
Chief Executive Officer and President of Brinker, President of Chili’s Grill & Bar -
Wyman T. Roberts,
CEO, Pres & Non-Independent Director -
Steve Provost,
Executive Vice President and President of Maggiano’s Little Italy -
Joseph Taylor,
Chief Financial Officer, Executive Vice President -
Richard Badgley,
Executive Vice President, Chief People and Administrative Officer -
Steve D. Provost,
Exec. VP & Pres of Maggiano's -
Joseph G. Taylor,
Exec. VP & CFO -
Charles Lousignont,
Senior Vice President, Chief Supply Chain Officer -
Richard A. Badgley,
Exec. VP & Chief People and Admin. Officer -
Charles A. Lousignont,
Sr. VP & Chief Supply Chain Officer -
Prashant Ranade,
Independent Director -
Joseph DePinto,
Independent Chairman of the Board -
William Giles,
Independent Director -
Harriet Edelman,
Independent Director -
James Katzman,
Independent Director -
George Mrkonic,
Independent Director -
Cynthia Davis,
Independent Director -
Daniel Fuller,
Senior Vice President, General Counsel, Secretary -
Pankaj Patra,
Senior Vice President, Chief Information Officer -
Alexandre Macedo,
Independent Director -
Frances Allen,
Independent Director -
Eleanor Doty,
Senior Vice President, Chief Marketing Officer - Chili’s Grill & Bar -
Wade Allen,
Senior Vice President - Innovation -
Daniel S. Fuller,
Sr. VP, Gen. Counsel & Sec. -
Pankaj K. Patra,
Sr. VP & Chief Information Officer -
Larry Konecny,
Chief Concept Officer of Maggiano's Brand -
Douglas N. Comings,
Sr. VP & Co-COO of Chili's Grill & Bar -
Mika Ware,
VP of Fin. & Investor Relations -
Elaine L Boltz,
Director -
Becerra Jose Luis Prado,
Director -
Gerardo I Lopez,
Director -
Michael A George,
Director -
Roger F Thomson,
EVP, CAO, General Counsel -
Thomas Jr. Edwards,
SVP & CFO -
Kelli Valade,
COO Chili's Grill & Bar -
Krista M. Gibson,
SVP Brand Strategy -
John C Cywinski,
EVP of Strategic Innovation -
Scarlett May,
SVP, General Counsel & Sec. -
Charles M Sonsteby,
Executive VP, CFO -
Carin Stutz,
SVP Strategic Operations -
Marvin J Girouard,
Director -
John Louis Reale,
SVP, Interim MacGrill Pres -
Erle Nye,
Director -
Michael B Webberman,
EVP, Concept Services -
John Chidsey,
Director -
Frank D Liberio,
-
James M Butler,
SVP Chief Supply Chain Officer -
Todd E Diener,
Executive VP and COO -
James E Oesterreicher,
Director -
Christopher M Caldwell,
SVP, Chief Information Officer -
David M Orenstein,
SVP, On The Border President -
Gregory L Walther,
SVP & GBD President -
Roger T Staubach,
Director -
Dan W Iii Cook,
Director -
Susan L Sieker,
VP, Finance, Benefits & Risk -
James J Buettgen,
SVP, Big Bowl President -
Mark F Tormey,
SVP, Maggiano's President -
Rebeca M Johnson,
EVP, Marketing and Brand Dev -
John C Miller,
SVP, Macaroni Grill President -
Wilson L Craft,
Sr. VP and Big Bowl President -
David Roy Doyle,
SVP, Controller -
Ronald Kirk,
Director -
Lynn S Schweinfurth,
VP, Investor Rel and Treasurer -
Jean M Birch,
SVP, Corner Bakery President -
Robert M Gates,
Director -
Ronald A Mcdougall,
Director -
Kevin Hochman,
Pres. & CEO & Pres. of Chili's -
Starlette B Johnson,
Executive VP & CSO -
Jay L Tobin,
SVP, Deputy General Counsel -
John Gordon Malone,
SVP, Cozymel's President -
Marie Perry,
VP-Treasurer & IR -
Tony A Bridwell,
Senior VP PeopleWorks -
Homero Ortegon,
VP of Strategic Innovation -
Jon L Luther,
Director -
Jeffrey Hoban,
SVP & General Counsel -
David R Parsley,
Sr. VP-Supply Chain Mgmt. -
Steven Chris Bremer,
VP Global Dev, Finance & IR -
Rosendo G Parra,
Director -
George S Felix,
SVP, Chief Marketing Officer -
Ian Baines,
SVP - Strategic Innovation -
Douglas H Brooks,
President and CEO -
Tony Laday,
VP - Inv Relations & Treasurer -
Dora Maria Cortinas,
CIO -
John W Mims,
Director -
Guy J Constant,
VP Operations Analysis -
Cece Smith,
Director -
David J. Deno,
Director -
Valerie Davisson,
SVP, Human Resources -
Michael J Dixon,
Director -
Rick Badgley,
EVP & Chief Admin Officer -
Cindy L Davis,
-
Kelly C. Baltes,
-
Douglas N. Comings,
SVP & COO, Chili's -
Ramona Hood,
-
Aaron M White,
EVP, Chief People Officer -
Michaela M Ware,
EVP, Chief Financial Officer -
Dominique Bertolone,
SVP, President of Maggiano's