The estimated Net Worth of Timothy La Londe is at least $1.25 million dollars as of 13 March 2017. Timothy Londe owns over 13,617 units of Carrols Restaurant stock worth over $894,241 and over the last 18 years Timothy sold TAST stock worth over $359,407.
Timothy has made over 9 trades of the Carrols Restaurant stock since 2008, according to the Form 4 filled with the SEC. Most recently Timothy sold 13,617 units of TAST stock worth $190,093 on 13 March 2017.
The largest trade Timothy's ever made was selling 13,617 units of Carrols Restaurant stock on 13 March 2017 worth over $190,093. On average, Timothy trades about 2,001 units every 151 days since 2006. As of 13 March 2017 Timothy still owns at least 93,736 units of Carrols Restaurant stock.
You can see the complete history of Timothy Londe stock trades at the bottom of the page.
Timothy's mailing address filed with the SEC is C/O CARROLS RESTAURANT GROUP, INC., 968 JAMES STREET, SYRACUSE, NY, 13203.
Over the last 18 years, insiders at Carrols Restaurant have traded over $197,724,411 worth of Carrols Restaurant stock and bought 655,136 units worth $2,425,667 . The most active insiders traders include Robin P Selati, Capital Partners Llcjefferi... et Holdings (Bermuda) Ltd.Bahr.... On average, Carrols Restaurant executives and independent directors trade stock every 64 days with the average trade being worth of $3,092,343. The most recent stock trade was executed by Nathan Mucher on 16 May 2024, trading 67,129 units of TAST stock currently worth $640,411.
carrols corporation is one of the largest restaurant companies in the u.s. and is headquartered in syracuse, new york. carrols owns and operates more than 800 restaurants under the burger king brand with plans for continue growth. carrols operates in 17 states and employs over 20,000 people. carrols’ success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. carrols corporation is mission-focused; everyone from the president to the assistant manager has a clear understanding and vision of our business and goals of the company. we take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. we seek the best people and are committed to training our management teams to be leaders in today’s quick-service restaurant industry. this positions them for exceptional career advancement. our experience has taught us that commitment to personal development produces th
Carrols Restaurant executives and other stock owners filed with the SEC include: