Kristy Chipman is the COO, Exec. VP, CFO & Principal Accounting Officer at Ruths Hospitality Inc.
As the COO, Exec. VP et CFO & Principal Accounting Officer of Ruths Hospitality Inc, the total compensation of Ms Chipman at Ruths Hospitality Inc is $287,889. There are 8 executives at Ruths Hospitality Inc getting paid more, with Cheryl Henry having the highest compensation of $2,833,230.
Ms Chipman is 49, she's been the COO, Exec. VP et CFO & Principal Accounting Officer of Ruths Hospitality Inc since . There are 14 older and 2 younger executives at Ruths Hospitality Inc. The oldest executive at Ruths Hospitality Group Inc is Carla Cooper, 69, who is the Independent Director.
Kristy's mailing address filed with the SEC is C/O FIVE BELOW, INC., 701 MARKET STREET, SUITE 300, PHILADELPHIA, PA, 19106.
Over the last 19 years, insiders at Ruths Hospitality Inc have traded over $12,514,869 worth of Ruths Hospitality Inc stock and bought 8,600 units worth $85,224 . The most active insiders traders include Robin P Selati, Stephen M King et Michael P Odonnell. On average, Ruths Hospitality Inc executives and independent directors trade stock every 105 days with the average trade being worth of $1,002,079. The most recent stock trade was executed by Susan Mirdamadi on 25 February 2022, trading 15,000 units of RUTH stock currently worth $360,000.
in 1965 ruth fertel a louisiana native, tried a few careers before venturing into the restaurant industry. ruth wasn't making enough money to live decently and provide for her sons. she saw an ad, "steak house for sale." she thought she could run a steakhouse and called on chris matulich, the owner of the steakhouse. ruth used her house as collateral to borrow $22,000 from the bank.... $18,000 to buy the restaurant and $4,000 for operating capital. her determination and hard work were a formula for success. ruth's chris steak house is world famous for the steaks, and is a premiere fine dining restaurant.
Ruths Hospitality Inc executives and other stock owners filed with the SEC include: